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Considered an heirloom tree, the Imoto Persimmon is a juicy, sweet, non-astringent fruit that has a mellow, cantaloupe-like flavor. Delicious fresh off the tree in the crisp stage or when allowed to soften. The Imoto persimmon tree has a smaller maturity height (average about 10-12 feet) and the beautiful fall foliage makes Imoto a nice ornamental. Imoto Fuyu asian persimmon is a selection that came from the late Mike Imoto of Lindsay, California. Imoto Fuyu is very similar to Jiro persimmons except that the fruit is a little larger and ripens 7-10 days earlier, making it a good choice for cooler climates. We graft the Imoto Fuyu persimmon onto native American persimmon root stock.
USDA ZONES: Zone 7, Zone 8, Zone 9
More Information: Persimmon Growing Guide
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| Select Size | #7 Pot, 3-4 ft, Ships all year, #5 Pot, 2-3 ft, Ships all year, #1 Pot, 18-24 in, Ships all year |
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